Happy spring! I think. Happy *almost* spring. I heard someone call it "sprinter" because it feels like we're rushing to get through...

Mini eggs are back, and as delicious as ever. This year I'm doing two flavors instead of three: Peanut butter Malted milk Each egg will...

I'm back to dropping macs (not literally - they would break), and this week is something special: chocolate-dipped. Inspired by classic...

Hey all! I've been holding this in for months now and I can finally announce that I've been featured in Madison Magazine's February 2023...